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A talavera tile table covered with tacos, salsas and guacamole

Tortillas
hechas a mano.
Tortillas
made by hand.

Tacos al carbón, barbacoa los domingos y salsas que se muelen cada mañana. Desde 2009 en San Benito.

Charcoal-grilled tacos, barbacoa on Sundays and salsas ground fresh every morning. In San Benito since 2009.

Nuestra cocinaOur kitchen

La receta es de doña Lupita. El carbón, de mezquite.

The recipe is doña Lupita’s. The charcoal is mesquite.

Empezamos con un comal y una hielera afuera de la casa de la abuela. Hoy son doce mesas, pero la tortilla se sigue palmeando igual y la salsa roja sigue picando igual.

Todo se prepara el mismo día. Cuando se acaba la barbacoa, se acabó.

We started with one comal and an ice chest outside our grandmother’s house. Today it is twelve tables, but the tortillas are still pressed by hand and the red salsa is still just as hot.

Everything is made the same day. When the barbacoa runs out, it’s out.

Hands holding a street taco with meat and onions
Three beef tacos with onion and cilantro
Tacos with avocado and pico de gallo on a wooden board
Para compartirFor the table
A tray of tacos covered in onion and cilantro
Para llevarTo go
Three tacos and a lime on a wooden board
Del comalOff the comal

Aquí lo esperamosCome see us

Sam Houston Blvd.
San Benito, Texas
Martes a juevesTuesday – Thursday11 am – 10 pm
Viernes y sábadoFriday & Saturday11 am – 11 pm
DomingoSunday7 am – 3 pm
LunesMondayCerradoClosed

BanquetesCatering

Taquizas para 20 a 300 personasTaco catering for 20 to 300 guests

Bodas, quinceañeras, bautizos y comidas de oficina. Llevamos el trompo, el comal y quien los atienda.

Weddings, quinceañeras, baptisms and office lunches. We bring the trompo, the comal and the people to serve it.

Pedir cotización →Ask for a quote →